Cook - Full Time

Position Summary:

To complete all essential functions of the Cook position and to assist Lead Cook with preparation of food for staff and patients. To handle, prepare and serve regular and modified diets in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures to patients of all ages and hospital personnel.

Qualifications:

• High School Graduate or equivalent GED with special training in dietetics and food service preferred.
• Knowledgeable regarding kitchen operation, Dietary personnel job procedures, and departmental policies and procedures.
• Must know how to read Dietary Manual and how to fill out special diets under supervision of Registered Dietitian or Support Services Director.
• ServSafe Certification Required (must be obtained within 6 months of hire).
• English speaking and writing skills preferred.

Please Note: All new hires are required to attend a mandatory three-day orientation at Weeks Medical Center in Lancaster, NH. This orientation provides essential training, compliance information, and an introduction to our organizational culture to ensure a smooth and successful transition into your role. Attendance on all three days is required for onboarding completion.

Additionally, if Weeks Medical Center is not your designated home base, you will be eligible for travel reimbursement in accordance with our standard travel policy.